Delicious, delectable, Priced well within the comfort zone of foodies, the seasonally evolving menu which includes a choice tapas
menu for enjoyment in the restaurants is loaded with seasonal ideas,
local food and tons of vibrant flavor. Here is the list of happening
events which is going on at finest restaurants in Mumbai.
The
Kebabeque and Kurry Lunches' at Kebab Corner
Event
Date: Oct 04 2012 To Oct 31 2012
Event
Venue: Intercontinental Marine Drive Mumbai
Event
Time: All Day, Event occurs daily
Intercontinental,
Marine Drive presents to you a healthy, light way to savour a great
Indian lunch served up with a twist at Kebab Corner, one of Mumbai's
most well known restaurants for fine Indian cuisine.
Kebab
Corner takes away the trouble of having to pore over extensive menus
and simplifies your experience, while the food leaves you feeling
satiated, energetic and invigorated to deal with the second half of
the working day!!
International
Wrap Fest at Torrp It Up
Event
Date: Sept 10 2012 To Oct 28 2012
Event
Venue: Torrp It Up - R-City Mall
Event
Time: 11:00 AM, Event occurs daily (Event duration: 12:00 hrs)
This
event happening at multiple locations in Mumbai like Torrp It Up -
R-City Mall R-City Mall, Mumbai, Torrp It Up - Bandra Mumbai, Torrp
It Up - Vikhroli Mumbai so visit our site for getting full details
about this events.
Executive
Set Lunch @ The Vongwong:
Event
Date: Oct 01 2012 To Oct 31 2012
Event
Venue: Vong Wong Vong Wong, Nariman Point
Event
Time: 12:30 PM, Event occurs daily (Event duration: 03:00 hrs)
The
idea of a scrumptious set lunch that is quick, convenient, and
delectable is sure to delight the Mumbai foodies! Vongwong introduces
an executive set lunch moderately priced @Rs. 750 for some of the
finest ingredients, a wide variety of mouth watering dim sums, and an ambiance like no other. In the starters, one can choose from their
famed garlic chive prawn dumplings, sesame honey chicken skewers,
wasabi vegetable dumplings and more.
Kebab
Fest at Lotus Blossom Inde:
Event
Date: Oct 03 2012 To Nov 10 2012
Event
Venue: Lotus Blossom - Colaba, Mumbai
Event
Time: 11:00 AM, Event occurs daily (Event duration: 08:00 hrs)
Kebab
Fest at Lotus Blossom Inde. Lotus Blossom introduces a stunning new
Indian Menu. Perfect for the festive menu,traditional Indian fare.
Bite into delicious Kebabs made of exotic veg like Arbi ke
kebab,Kaccha Kela,Lobhia ki tikki,Rajma kebab,Galauti Kebab,Murg
Malai Lajawab,Methi Mahi Tikki.
The
flavors of India at Zitar
Event
Date: Oct 10 2012 To Oct 31 2012
Event
Venue: Zitar G1-G3 Ventura, Hiranandani Gardens, Powai
Event
Time: All Day, Event occurs daily
Zitar,
the contemporary Indian Restaurant has introduced an array of
regional delicacies in the form of a daily buffet. You would be get here best Mediterranean food also. Executive Chef
Errol Rodrigues takes you on a journey across India each day with his
buffet bringing an assortment of flavors together. Start the week by
relishing Regional dishes from all over the country on Mondays. Usher
in Tuesday with delicacies like Semolina coated sliced Fish fry from
Maharashtra.
Beer
Lovers Rejoice at Intercontinental Dome:
Event
Date: Oct 13 2012 To Oct 31 2012
Event
Venue: Intercontinental Marine Drive Mumbai , Maharashtra
Event
Time: All Day, Event occurs daily
A
quick snapshot of what to expect .the Schneiderweiss from Germany,
Duvel of Belgium,Brooklyn Lager from USA,the famous Murphys Irish
Stouth,German Fruh and from China the ever popular Tsing Tao . So
whether you like your beer dark or blonde, bitter or mild, there
something for all of you
Whats
a beer fest without the perfect food to go along. Dome brings to you
a special Beer-B-que Menu where beer has been used as an ingredient
in the food. Wash down your beer with Spring roll of Beer Pickled
Vegetables with plum chilli dip.
Japanese Food Fest at Foodesto.com
Event
Date: Oct 03 2012 To Nov 02 2012
Event
Venue: Mumbai Mumbai Maharashtra
Event
Time: 09:00 AM, Event occurs daily (Event duration: 09:00 hrs)
Choose
from Pickled Radish- Tokai,Soybean Curd - Shiki
Tofu,Sushi - Pickled Ginger (Amazu Shoga) Endo Shokuhin,Tempura
Powder,Wasabi Peas,Sauce - Mirin - Mizkan,Nori Seaweed,Wasabi
Paste,Sushi Mat,Salad Dressing - Dip - Sesame Miso - Masuyamiso,
Yakitori Sauce,Lo Mein Noodles.
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