Mark Your Diary for Dining Events in Mumbai

Delicious, delectable, Priced well within the comfort zone of foodies, the seasonally evolving menu which includes a choice tapas menu for enjoyment in the restaurants is loaded with seasonal ideas, local food and tons of vibrant flavor. Here is the list of happening events which is going on at finest restaurants in Mumbai.

The Kebabeque and Kurry Lunches' at Kebab Corner

Event Date: Oct 04 2012 To Oct 31 2012

Event Venue: Intercontinental Marine Drive Mumbai

Event Time: All Day, Event occurs daily

Intercontinental, Marine Drive presents to you a healthy, light way to savour a great Indian lunch served up with a twist at Kebab Corner, one of Mumbai's most well known restaurants for fine Indian cuisine.

Kebab Corner takes away the trouble of having to pore over extensive menus and simplifies your experience, while the food leaves you feeling satiated, energetic and invigorated to deal with the second half of the working day!!

International Wrap Fest at Torrp It Up

Event Date: Sept 10 2012 To Oct 28 2012

Event Venue: Torrp It Up - R-City Mall

Event Time: 11:00 AM, Event occurs daily (Event duration: 12:00 hrs)

This event happening at multiple locations in Mumbai like Torrp It Up - R-City Mall R-City Mall, Mumbai, Torrp It Up - Bandra Mumbai, Torrp It Up - Vikhroli Mumbai so visit our site for getting full details about this events.

Executive Set Lunch @ The Vongwong:

Event Date: Oct 01 2012 To Oct 31 2012

Event Venue: Vong Wong Vong Wong, Nariman Point

Event Time: 12:30 PM, Event occurs daily (Event duration: 03:00 hrs)

The idea of a scrumptious set lunch that is quick, convenient, and delectable is sure to delight the Mumbai foodies! Vongwong introduces an executive set lunch moderately priced @Rs. 750 for some of the finest ingredients, a wide variety of mouth watering dim sums, and an ambiance like no other. In the starters, one can choose from their famed garlic chive prawn dumplings, sesame honey chicken skewers, wasabi vegetable dumplings and more.

Kebab Fest at Lotus Blossom Inde:

Event Date: Oct 03 2012 To Nov 10 2012

Event Venue: Lotus Blossom - Colaba, Mumbai

Event Time: 11:00 AM, Event occurs daily (Event duration: 08:00 hrs)

Kebab Fest at Lotus Blossom Inde. Lotus Blossom introduces a stunning new Indian Menu. Perfect for the festive menu,traditional Indian fare. Bite into delicious Kebabs made of exotic veg like Arbi ke kebab,Kaccha Kela,Lobhia ki tikki,Rajma kebab,Galauti Kebab,Murg Malai Lajawab,Methi Mahi Tikki.

The flavors of India at Zitar

Event Date: Oct 10 2012 To Oct 31 2012

Event Venue: Zitar G1-G3 Ventura, Hiranandani Gardens, Powai

Event Time: All Day, Event occurs daily

Zitar, the contemporary Indian Restaurant has introduced an array of regional delicacies in the form of a daily buffet. You would be get here best Mediterranean food also. Executive Chef Errol Rodrigues takes you on a journey across India each day with his buffet bringing an assortment of flavors together. Start the week by relishing Regional dishes from all over the country on Mondays. Usher in Tuesday with delicacies like Semolina coated sliced Fish fry from Maharashtra.

Beer Lovers Rejoice at Intercontinental Dome:

Event Date: Oct 13 2012 To Oct 31 2012

Event Venue: Intercontinental Marine Drive Mumbai , Maharashtra

Event Time: All Day, Event occurs daily

A quick snapshot of what to expect .the Schneiderweiss from Germany, Duvel of Belgium,Brooklyn Lager from USA,the famous Murphys Irish Stouth,German Fruh and from China the ever popular Tsing Tao . So whether you like your beer dark or blonde, bitter or mild, there something for all of you

Whats a beer fest without the perfect food to go along. Dome brings to you a special Beer-B-que Menu where beer has been used as an ingredient in the food. Wash down your beer with Spring roll of Beer Pickled Vegetables with plum chilli dip.

Japanese Food Fest at Foodesto.com

Event Date: Oct 03 2012 To Nov 02 2012

Event Venue: Mumbai Mumbai Maharashtra

Event Time: 09:00 AM, Event occurs daily (Event duration: 09:00 hrs)

Choose from Pickled Radish- Tokai,Soybean Curd - Shiki Tofu,Sushi - Pickled Ginger (Amazu Shoga) Endo Shokuhin,Tempura Powder,Wasabi Peas,Sauce - Mirin - Mizkan,Nori Seaweed,Wasabi Paste,Sushi Mat,Salad Dressing - Dip - Sesame Miso - Masuyamiso, Yakitori Sauce,Lo Mein Noodles.

Mystery Of Food At Harem Meeza

It was started in 2011 with the name Harem, very recently, it re-launched as Harem Meeza. It has been a party destination with an outdoor place. The journey to making it 'Meeza' with Indo-Middle Eastern overtones to the place and a new menu that gives the restaurant and lounge both an identity of its own, and takes both partying and regular dining one notch up. Just come and experience the land of Meeza for best food and fresh ambiance.

When food meets mystery, the expression is Harem Meeza. This Indo-middle eastern specialty restaurants in Delhi Garden of Five Senses is not just a culinary delight; it is pretty much a culinary journey into, not just world cuisine but also revisiting the influences into Indian cuisine, mostly North Indian. 

 

Food the makers of Harem Meeza have taken pains to marry middle-eastern, chiefly Moroccan, Indian and comfort food into one seamless whole. So you find your pita breads and shawarmas jostling for space alongside chaats, Awadhi food while pizza and salads also find a pride of place. Welcome to Harem Meeza.

Chilly Tamarind Mojiti: We began our Harem Meeza journey with a hot and tangy Chilly Tamarind Mojiti (Rs 375 plus taxes). It instantly ‘wakes’ you up to reality with its green chilly and tamarind flavours, never mind other flavours like rum, lime…

The Harem Chaat Platter: Next on the table was chaat platter, Harem’s array of chaats – gol gappas, raj kachoris, etc dominating the scene. What’s interesting is you can try your gol gappas in four different flavours – tamarind, pineapple, ginger & sweet tamarind. Quite popular with Harem’s customers, we were told.

Arabian Dhows: Let’s explore further into Harem Meeza’s culinary collection with a typical middle-eastern dish, the Arabian Dhows.

This dish imitates a dhow, an Arabian boat with typical sails. Here’s what it is --Tabuleh (an Arabic salad made from Bulgar, tomatoes, finely chopped parsley, mint, onion and garlic) with Bocconcini (kind of cheese) and crispy bread sails (thin crispy bread shaped like an Arabic sail) served with Pomegranate-Sumac Aspic (kind of spice).

This is quite exotic; the bread tastes quite like our papad (only there isn’t any spice) and is eaten with the succulent and finely-chopped salad--quite delectable. Certainly, a must-try though some might find it a bit dry

Tajine with Cous Cous: Here comes the signature Moroccan dish - Tajine with Cous Cous. To the uninitiated, Tajine is a typical Berber earthern pot in which much of Moroccan food gets cooked while Cous Cous is somewhat close to our dalia (made from wheat extract).

Tajine is also the curry, prepared from chicken, lamb or other meats and a wide variety of Indian food and vegetables. They are fragrant, spicy and sweet.

Tehteh Paneer: Here’s another one from the desi kitchen--a staple paneer dish that comes in layers (hence tehteh). It’s stuffed cottage cheese with mint and gravy. Sample it only if you don’t wish to experiment with middle-eastern food.

Chicken Tikka Platter: This is your routine tikka platter with four kinds of Chicken tikkas - Murg Soole, Kesar-black chilli, Dhaniya garlic Tikka and Malai Tikka (with mint sauce and marinated onions). 

 

Both the above two platters are from the Indian collection, as the names suggest.

Baoli Handi: Here’s one straight from the kitchen of Awadh--the classic Indian curry with lots of spices. The difference here is that it has yogurt (dahi) as an important ingredient and it is cooked in a terracotta pot in ‘dum’. We tried Murgh variation though it comes in paneer option too.

Fattoush Salad: The tossed green Lettuce salad in a lemon and parsley dressing we tried wasn’t quite up to the mark. Quite passable actually.

Kunafa with Rose Petal Ice Cream: Here’s another interesting dish – this sweet dish is made from our sevayaiin, the thin crispy variant (vermicelli) and was quite heavenly. It was crunchy, it was sweet yet wasn’t dripping sweatness as it has a cream cheese filling in the center. Ideal dessert. The Rose Petal Ice Cream was a perfect add-on.

Note: We also tried Mojito Fish Tikka . and Mediterranean Grilled Vegetable pizza.

Inspiration: Harem Meeza is a concept restaurant – it derives heavily from Rihla, a book of travels by the 14th century Moroccan explorer Ibn Batuta. Price for two: Rs 2000 (without alcohol) and Rs 3000 (with alcohol)

For more restaurants like Chinese, Italian, Mexican, Thai, American visit www.buzzintown.com and get latest and happening food events in Delhi.

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